St. Louis Potatoes
- prep time:
- 10 minutes
- cook time:
- 15 minutes(micro) 50 min oven
- total time:
- 45 minutes
Makes 6-8 servings
Sharon Conway
Sharon,originally from St. Louis,lived in Texas and Kentucky and now resides in Florida,“this potato dish is a family and friends favorite” she says.
ingredients
- 1 tsp salt
- 1/2 tsp ground fresh black pepper
- 1/8 cup extra virgin olive oil
- 6 large potatoes
- 6 small onions, sliced
- 9 bacon strips, cooked and crumbled OR I prefer Armour Real Bacon Crumbles
- 3/4 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup grated parmesan cheese(not shredded)I always go for reduced fat cheeses when available
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