CHICKEN ENCHILADA SOUP
Linda Kay Gore
ingredients
- (5 CAN RECIPE)
- 1 CAN OF WHITE MEAT CHICEN (OR 1 LARGE CHICKEN BREAST BOILED IN WATER) 2 IF YOU WANT ALOT OF CHICKEN
- 1 CAN OF CHICKEN BROTH (OR 14 0Z OF BROTH FROM COOKED CHICKEN)
- 1 CAN CREAM OF CHICKEN SOUP
- 1 CAN FIESTA NACHO CHEESE SOUP
- 1 CAN ENCHILADA SAUCE
directions
- 1
MIX ALL OF THE ABOVE, HEAT AND SERVE. ADD GRATED CHEESE & TORTILLA CHIPS ARE GREAT ON TOP.
- 2
ENJOY
Source: AUNT MARJO
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