Chocolate Candy Pie

Heat oven to 350°F. Lightly grease a 10" spring form pan. In a large bowl, combine brownie mix, water, oil, and eggs. Beat 50 strokes by hand. Stir in 1 cup cookies. Spread in the pan. Bake at 350°F for 40-50 minutes or until center is almost set. Cool for 1 hour.

Put 2 tbs. water in a small bowl. Add gelatin and let stand 1 minute to soften. In a saucepan, add 4 tbs. water, sugar, and cocoa over medium heat. Cook 2-3 minutes or until sugar dissolves, stirring occasionally. Reduce heat to low and add gelatin mixture. Stir until gelatin is dissolved. Cool to room temperature.

Beat whipping cream until stiff peaks form. Add gelatin mixture and beat until blended. Fold in cookies, nuts candy bar. Spoon this mixture over brownie. Drizzle melted chocolate to make a lattice pattern on top. Or garnish with chocolate shapes and whipped cream. Refrigerate for 3 hours. Remove sides of pan and serve.