Blueberry Breakfast Popover
ingredients
- 1 1/4 cup milk
- 3 large beaten eggs
- 1 cup flour plus
- 2 tablespoons flour
- 1/8 teaspoon salt
- 1 teaspoon sugar
- 1 1/2 tablespoon melted butter
- 1/2 cup blueberries
directions
- 1
1. Preheat oven to 450°. Butter an 8 inch nonstick saute pan.
- 2
2. In a blender, combine the milk, eggs, flour, salt, and butter. Blend on high for 2 minutes until batter is thoroughly mixed and well aerated.
- 3
3. Pour the batter into the pan and sprinkle the blueberries over the batter.
- 4
4. Bake 35-40 minutes. The popover is done when the top is slightly crispy and knife inserted in the center comes out clean.
notes
Nutritional Information: Calories:183 Carbohydrates:33 Fat:3g Proetin:6g Sodium:2g
Source: www.cdkitchen.com


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