Free Ground Shipping on Three TasteBooks or More

Honey Leek Vinaigrette:

irinairina
Rate this
Save this recipe 1

Ingredients

  • 1/2 cup canola oil
  • 2 TB white vinegar
  • 1 TB minced leek
  • 2 tsp honey
  • 1 tsp dijon mustard
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • pinch of cayenne pepper.
Save a shopping List

directions

Combine dressing ingredients until emulsified. Refrigerate at least four hours before using. Toss with salad just before serving, leaving some pomegranate seeds, dates and pumpkin seeds to sprinkle on the top.


Recipe Notes

Add a note


Recommended Recipes


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web