Gluten-free Pizza crust

prep time:: 20 min
total time:: 25 Min ????

This gluten free pizza crust recipe can be rolled out, just like traditional wheat dough. You can make a thin crusted New York style pizza or thick crusted Chicago style, you decide. Then load it with your favorite toppings.

ingredients

3/4 cup Gluten Free All Purpose Flour Mix
3/4 cup tapioca flour
2 tablespoons dry buttermilk powder OR dry powdered milk OR Vance’s Dari-Free Powder
1 teaspoon Agar-Agar powder (Vegan ) OR unflavored gelatin powder
1 teaspoon salt
2 teaspoons xanthan gum
1 package active dry yeast granules
1 teaspoons sugar OR 1/2 teaspoon honey OR agave nectar
2 teaspoons olive oil
1 1/2 teaspoons cider vinegar
1/2 cup lukewarm water (hot water will kill the yeast!)
Extra tapioca flour for rolling the pizza dough
Gluten Free cornmeal to sprinkle on baking sheet

directions

1
Mix
2
3/4 cup tapioca flour
3
2 tablespoons dry buttermilk powder OR dry powdered milk OR Vance’s Dari-Free Powder
4
1 teaspoon Agar-Agar powder (Vegan ) OR unflavored gelatin powder
5
1 teaspoon salt
6
2 teaspoons xanthan gum
7
1 package active dry yeast granules
8
1 teaspoons sugar OR 1/2 teaspoon honey OR agave nectar
9
2 teaspoons olive oil
10
1 1/2 teaspoons cider vinegar
11
1/2 cup lukewarm water (hot water will kill the yeast!)
12
Extra tapioca flour for rolling the pizza dough
13
Gluten Free cornmeal to sprinkle on baking sheet

1
It says 20 min. prep
2
5 min. Cook
3
I’m guessing that it’s 450 for 12 or so min..

notes

Reminder: Always make sure your work surfaces, utensils, pans and tools are free of gluten. Always read product labels. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufact

Source: carmella