Baked Macaroni & Cheese

prep time:: 30 minutes
total time:: 1 hour

Makes 4 - 6

ingredients

8 oz elbow macaroni, cooked & drained
1 tbsp finely chopped onion
1 tbsp finely chopped green pepper
1 tbsp finely chopped celery
6 oz cheddar cheese, grated
1 tbsp evaporated milk
salt & pepper to taste

directions

Add the onion, green pepper and celery to the cooked macaroni; stir. Add 1/2 of the cheese & stir over low heat until melted. Season & stir in evaporated milk. Spoon into well-greased 8x8x2" baking pan & sprinkle remaining cheese evenely over top. Bake in a preheated oven at 350° for 20 minutes. Let stand for 10 minutes and cut into squares to serve.

Source: Leland