Santa Fe Potato Cakes
Deborah Waldrop
ingredients
- 1 pkg (30oz) frozen shredded hash brown potatoes
- 1 c shredded pepper jack cheese
- 1/2 c sour cream
- 1/2 c milk
- 2 eggs
- 1/4 c sliced green onions
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp ground cumin
- 1/4 c all purpose flour
- 3 tbs vegetable oil
directions
- 1
Combine first nine ingredients; let stand for 10 minutes.
- 2
Stir in flour.
- 3
In a large skillet, drop 1/4 cupfuls mixture into hot oil.
- 4
Cook over medium high heat 6 minutes or until golden, turning once.
- 5
Drain on paper towels.
- 6
Serve with sour cream.
Source: Deborah
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