Lefse II
Linda Garner
Another variation on the recipe for Lefse I believe came from Helen Halseth who was married to Irvin.
ingredients
- 8 cups mashed potatoes
- 1/2 cup whipping cream or half & half
- 8 Tbs shortening
- 1 tsp salt
- 1 tsp sugar
- 3/4 cup flour
directions
- 1
Cook and mash potatoes adding cream and salt while mashing. Measure potatoes and add 1/2 cup flour to each cup of potatoes. Work until very smooth, then form into long roll and cut into approximately the size of an large egg.
- 2
Roll each ball out thin and fry in dry hot fry pan till brown. Lay on cloth or wax paper until cool, then wrap in cloth and store.
Source: Linda Garner
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