Sunday Morning Muffins
Emily
These aren’t just for Sunday mornings; they’re a great start to any day.
ingredients
- 1 cup strawberries, chopped
- 1 cup sugar, plus 2 tablespoons
- 1 1/2 cups all-purpose flour
- Pinch ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon nutmeg
- 1 teaspoon salt
- 1 ripe banana, mashed
- 2 large eggs
- 1/4 cup canola oil
- 1 lemon, zested
- 1/2 pint blueberries
- 1 cup chopped pecans
directions
- 1
In a small bowl, mix together strawberries and 2 tablespoons sugar. Let sit for 15 minutes until the strawberries give off juice.
- 2
In a small bowl, mix together flour, cinnamon, baking soda, nutmeg and salt.
- 3
In a large bowl, whisk together the mashed banana, eggs, oil, 1 cup sugar, strawberries and lemon zest.
- 4
Mix the dry ingredients into the wet ingredients until combined. Do not over mix. Fold in the blueberries and pecans.
- 5
Scoop the batter into a muffin pan that has been lined with muffin liners. Bake at 350° until a toothpick inserted in the center of a muffin comes out with a few crumbs but not wet, about 30 minutes. Remove from muffin pan and cool to room temperature.
notes
This has been the start to many fishing days in Hatteras.
Source: Emily
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