Griddle Cakes
Linda Garner
My mother, Leona Halseth, used to make these pancakes all the time and I hated them until I got older. They are delicate and may fall apart when flipping in the fry pan.
ingredients
- 1 1/2 cup bread, white
- 1 1/2 cup scalded milk
- 3 Tbs butter
- 3 Tbs sugar
- 1/2 tsp salt
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 2 tsp baking powder
directions
Mix and pour batter on a medium high greased frying pan just like pancakes.
notes
Serve with maple or fruit syrup.
Source: Linda Garner
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