Sour Cream Apple Pie
Cathie Brunnick
Walnuts add a wonderful crunchy texture to this apple pie.
ingredients
- 1 deep dish pastry shell
- Pie filling
- 1 cup sour cream
- 1 large egg, lightly beaten
- 2 teaspoons vanilla
- 3/4 cup sugar
- 1/8 teaspoon salt
- 1/4 cup flour
- 2 lbs. granny smith apples, peeled, cored, and thinly slices
- Topping
- 1/3 cup flour
- 1/4 cup sugar
- 1/4 cup packed light brown sugar
- 2 1/2 teaspoons ground cinnamon
- 3/4 cup chopped walnuts
- 6 tablespoons butter, chilled and cut into pieces
directions
- 1
Prepare pastry shell and set aside.
- 2
In large bowl, combine sour cream, egg, vanilla, sugar, salt and flour. Stir until well blended. Stir in apples.
- 3
Pour into pastry shell. Bake at 425 degrees for 10 minutes.
- 4
Reduce heat to 350 degrees and bake for 30 additional minutes.
- 5
Combine all topping ingredients, blending until mixture resembles coarse meal. Spoon topping over pie and bake at 350 degrees for an additional 15-20 minutes or until filling is bubbly.
Source: Cathie Brunnick
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