Miami-Spiced Coconut Rice
Krista
ingredients
- ! can fat-free, reduced sodium chicken broth: 14 oz
- 1 c reduced-fat unsweetened coconut milk
- 1/2 c water
- 2 t. grated fresh ginger
- 1/4 t. vegetable oil
- 2 t bottled minced garlic
- 1/4 t salt
- 1Â 1/2 c long-grain white rice
- 1 c fresh mango
- 2 T minced fresh cilantro
directions
- 1
Pour broth, milk, water, ginger, garlic, oil, salt into saucepan, bring to boil. Add rice, stir, reduce heat to low and simmer, covered until rice is tender—about 20 minutes.
- 2
While rice cooks, dice mango and mince cilantro. When rice is done, fluff with fork and add mango, cilantro.
notes
Idea: serve with satays (recipie in cookbook!)
Source: Janet & Alan
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