Hot Turkey Sandwiches
Ingrid
ingredients
- 1 (12 to 13 pound) turkey
- 2 cans Cream of Chicken soup (undiluted)
- 2 cans Cream of Mushroom soup (undiluted)
- 3/4 pound Velveeta Cheese
directions
- 1
Roast turkey as directed. Remove all meat from the bones; discard skin. Cut up or shred turkey meat, combine with soups and cheese.
- 2
Heat in crockpot until heated through. Place on sliced buns for delicious, hot, turkey sandwiches.
Source: Meg Nelson
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews