Banan-Nut bread

Banan-Nut bread photo
Makes 14
ErinErin

ingredients

  • 1 cup mashed very ripe banana (about 3 small)
  • 1/2 cup sugar
  • 1/2 cup plain nonfat yogurt
  • 1/4 cup margarine, melted
  • 1 tsp vanilla extract
  • 1 egg
  • 1 egg white
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 tsp baking soda
  • 1/4 salt
  • 1/4 cup chopped pecans toasted
  • Baking spray

directions

Combine first 7 ingriedients in a large bowl; beat a medium speed of an electric mixer until well blended. Combine flour and next 3 ingridients, stir in pecans. Add flour mixture to banana mixture, stirring just until moistened. Spoon batter into loaf pan coated with baking spray and flour. Bake at 350 for 1 hour and 5 minutes. Let cool.

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