Glazed Salmon with Cantaloupe Salsa
Anne
ingredients
- 1 Tablespoon butter, melted
- 1/2 cup brown sugar
- 3 Tablespoons soy sauce
- 2 Tablespoons lemon juice
- 2 Tablespoons white wine
- 2 pounds salmon filets
- 3/4 cup cantaloupe, chopped
- 1/4 cup red onion, chopped
- 2 Tablespoons fresh cilantro, chopped
- 1 cup cherry tomatoes, halved
- 2 Tablespoons olive oil
- 1 Tablespoon lemon juice
- 1 teaspoon jalapeno pepper, minced and seeded
- salt and pepper to taste
directions
- 1
In a shallow glass dish, mix together the first 5 ingredients. Add salmon and cover with the marinade. Refrigerate for 30 min.-3 hours.
- 2
Place the salmon and marinade on foil-lined pan, and bake at 400° for 15 minutes, or until salmon is done, basting with sauce. Salmon may be grilled too.
- 3
While salmon bakes, combine the cantaloupe, onion, cilantro, tomatoes, olive oil, lemon juice, and jalapeno in a small bowl. Season with salt and pepper. Let stand for about 15 minutes.
- 4
Spoon Cantaloupe Salsa onto the salmon, and serve.
Source: Anne
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