Smoky Pinto Beans
mary waterman
Fantastic wrapped in a tortilla with eggs or just with cheese and guacamole. Great addition to any Mexican meal.
ingredients
- 1 14 oz. can pinto beans
- 1 tsp chipotle puree
- 1 tbsp vegetable oil
- 1 tsp balsamic vinegar
- 1 tsp brown sugar
- 1/4 tsp salt
directions
- 1
Drain canned beans and toss with remaining ingredients. Heat in a small pot over low heat, or in the microwave
- 2
oven.
- 3
Serve hot as a side dish, or use in huevos rancheros, burritos, or panini’s,
Source: Rebar Modern Food Cookbook
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