Double-Cinnamon French Toast
Breanne
ingredients
- Syrup:
- 1 cup pure maple syrup
- 3 Tbsp unsalted butter
- 2 tsp ground cinnamon
- Bread mixture:
- 3 large eggs
- 1 cup whipping cream or half & half
- 2 tsp vanilla extract
- 4 3/4 to 1" thick cinnamon bread or egg bread slices
directions
- 1
Bring syrup, 1 Tbsp butter and 1 tsp cinnamon to boil in heavy medium saucepan. Boil 2 minutes.
- 2
Whisk eggs, cream, vanilla, 3 Tbsp maple syrup mixture and remaining 1 tsp cinnamon in bowl. Place bread slices in large baking dish. Pour egg mixture over; turn to coat. Pierce bread in several places with fork. Let stand 5 minutes.
- 3
Melt 1 Tbsp butter in heavy large skillet over medium-high heat. Add bread and cook until brown, about 3 minutes.
Source: Breanne
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