Cauliflower Salad
Jason Ruebel
ingredients
Salad- 4 c thinly sliced raw cauliflower
- 1 c coarsely chopped pitted black olives
- 2/3 c. chopped green pepper
- 1/2 c. chopped pimento
- 1/2 c. chopped onions
- 3 T. lemon juice
- 3 T. white wine vinegar
- 2 t. salt
- 1/4 t. pepper
directions
- 1
Blend all dressing ingredients.
- 2
Mix dressing with all ingredients.
- 3
Refrigerate 4 hours.
notes
Original recipe card preparation instructions: "Mix + Refrigerate 4 hrs."
Source: Connie's Recipe Card
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