Amanda's Savory Pot Roast
Amanda
This is a quick and easy meal that is great to have when you are at work, or school :-), all day. Accompany with Sister Schubert’s frozen dinner rolls (the best rolls ever) and you have yourself a delicious, hot meal waiting for you and Ryan when you get home :-)
ingredients
- 1- 10 3/4 oz can Cambell’s Cream of Mushroom Soup
- 1- 14 oz can Beef Broth
- 1 pkg Lipton Onion Mix
- 1 boneless beef chuck roast
- Baby carrots
- 5 baked potatoes
- 1 1/2 vidalia onions
- Celery
directions
- 1
Preheat oven to 475°.
- 2
In a mixng bowl, combine the first three ingredients and set aside.
- 3
Rinse chuck roast with cold water and set in a large roasting pan.
- 4
Peel potatoes and halve, slice onions (thick), and cut celery into 1" chunks.
- 5
Throw all the vegetables in with the pot roast.
- 6
Pour mixture on top and sprinkle with pepper and salt to taste.
- 7
Cover with aluminum foil and bake at 275° for 5 hours.
Source: Amanda
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