Green Chili
Sheli
ingredients
- 18 ounces canned or frozen Ortega green chilies
- 1 pound ground beef, pork, chicken or turkey
- 1 1/2 pound canned beans: pinto, black or white
- 1 bunch cilantro or Chinese parsley
- 1 each medium onion, garlic clove
- 2 heaping tablespoons each cumin and oregano
- 4-6 chicken bouillon cubes
- 1/4 bottle Louisiana Pepper Sauce
- 1 bottle quality beer, preferably Mexican
- Jalapeño peppers
- Oil
- Optional: 1/2 cup shredded cabbage
- Optional: one large can or packet of frozen corn or hominy
directions
- 1
Blend chilies with washed cilantro or Chinese parsley and a small quantity of water until it becomes a thick green purèe.
- 2
Sautè the chopped onion and minced garlic in a little oil, then add the beef, pork, chicken or turkey with the cumin and oregano.
- 3
When the meat is cooked add the purèe and beans, hominy and/or corn with water or Mexican beer to cover. Add chicken bouillon and Lousiana Pepper Sauce to taste. Bring to a small boil, reduce heat and simmer for 15 minutes.
- 4
Taste, adjust seasonings and garnish with a mild shredded cheddar. Melt it under a broiler or microwave, and top with sliced cabbage and Jalapeño peppers.
Source: Sheli
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