Chocolate Meringue cookies
Sharon Rheinberger
ingredients
- 3 egg white – room temp
- 1 cup sugar 6 squares (1 oz) unsweetened choc melted cooled
- 1/2 tsp vanilla extract
directions
- 1
Preheat oven to 350 grease cookie sheet
- 2
Beat egg whites until stiff but not dry add sugar 1 tbsp at a time beat until smooth & glossy fold in chocolate and vanilla drop on sheet w/ teaspoon
- 3
Bake 15 min (no more)
- 4
5 dozen 10 cal each
Source: Sharon Rheinberger
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