Party Potatoes
Mary Ellen
ingredients
- 8 – 10 potatoes, peeled and boiled (Yukon Gold are the best)
- 1 (8 oz.) pkg. cream cheese
- 1 cup sour cream or pureed cottage cheese
- Milk
- Salt and garlic salt, to taste
- 2 T. chives
- 2 T. butter
- 1/8 tsp. paprika
directions
Preheat oven 350 °. Grease a 2 qt. Casserole. In the Kitchen Aid or a large bowl, beat sour cream and cream cheese until blended. Add hot potatoes, one at a time; beat until light and fluffy. Add milk if potatoes are too stiff. Season with salt and garlic salt; add chives. Spoon into casserole and dot with butter. Sprinkle with paprika. Bake uncovered 30 minutes.
Source: Mary Ellen
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