Mediterranean Halibut
Sarah
ingredients
- 4 Italian plum tomatoes, seeded and diced
- 2 tablespoons chopped kalamata olives
- 1/4 cup drained capers
- 1 teaspoon minced garlic
- 3 tablespoons olive oil, divided
- 3 tablespoons fresh lemon juice, divided
- 1/4 cup dry white wine
- 1/2 cup crumbled feta cheese, divided
- 2 tablespoons minced shallots
- 2 tablespoons chopped fresh basil
- salt and freshly ground pepper
- 4 6-8 oz. halibut fillets
directions
- 1
In a glass bowl, combine tomatoes, olives, capers, garlic, 2 tablespoons olive oil, 1 1/2 tablespoons lemon juice, wine, 1/4 cup feta, shallots, basil, and salt and pepper to taste. Let stand at room temperature.
- 2
Preheat oven to 425°. Brush bottom of shallow baking pan with remaining 1 tablespoon olive oil. Season both sides of halibut with salt and pepper to taste. Place in prepared baking pan.
- 3
Squeeze remaining 1 1/2 tablespoons lemon juice over the halibut and top with tomato mixture. Sprinkle with remaining 1/4 cup feta.
- 4
Bake until just cooked through, about 15 minutes.
Source: Colorado Collage Cookbook
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