Free Shipping on 3 TasteBooks or more Take 10% off TasteBooks using HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Richard's Famous Vinaigrette

RichardRichard Becker
Rate this

prep time:
5 minutes

Save this recipe 1
Save this recipe 1
prep time:
5 minutes


  • 6 tbsp extra virgin olive oil
  • 2 tablespoons good red or champagne wine vinegar
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon sugar or honey
  • 1/4 teaspoon salt
  • 1 teaspoon fresh ground pepper
  • 1 dollop Dijon mustard
Save a shopping List


  • 1

    Mix all ingredient’s together in a small jar or glass. Mix with a small whisk, fork or shake in a jar with a lid, until emulsified.

  • 2

    Serve over mesclun greens or romaine lettuce.

Recipe Notes

Edit note

This recipe can be doubled for larger salads.

Ratings & Reviews

Click to rate this recipe

Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.