orange cranberry apple relish
Julie Sexton
Makes about 5 cups
ingredients
- 12 oz fresh cranberries
- 2 med granny smith apples
- 3/4 cup sugar
- 1/2 cup orange marmalade
- 2 tsp lemon juice
- 2 tsp grand marnier
- 1 1/2 cups chopped pecans
- 1/8 tsp cinnamon
directions
- 1
Chop the branberries fine in a food processor fitted with the metal blade.
- 2
Remove to a large bowl.
- 3
Chop the apples in the food processor; addthem to the cranberries. Stir in the sugar, marmalade, lemon juice, Grand Marnier,nuts and cinnamon. Cover tightly and refrigerate overnight.
Source: Julie Sexton
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