Homemade Catsup
Rebecca Jenkins
ingredients
- 2 gallon tomato juice
- 3 T. salt
- 1 tsp. cinnamon
- 1 1/2 tsp. cloves
- 2 onions, diced
- 3 c. vinegar
- 5 c. sugar
- 6 T. cornstarch
directions
- 1
Boil tomato juice down to 1/3 the amount you started with. Add sugar, vinegar, spices, onions and cornstarch.
- 2
Boil until desired consistency. Pour into sterilized jars to be canned
notes
Recipe can be cut down easily to make a more manageable batch size.
Source: Grandma's Recipe Box
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews