White Chocolate Pumpkin Dreams
Libby
Cookies
ingredients
Cookies- 2 sticks softened butter
- 1/2 Cup sugar
- 1/2 cup brown sugar, packed
- 1 large egg, beaten
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp nutmeg
- 1 tsp cinnamon
- 1/2 tsp cardamom
- 1 cup pumpkin
- 2 cups flour-pack it down in cup
- 2 cups white chocolate chips
- 1 cup chopped pecans
- 1/2 cup brown sugar, packed
- 3 T butter
- 1/4 cup milk or half and half
- 1 to 1 1/2 cups powdered sugar
directions
Cookie Directions
- 1
Preheat oven to 350°. Place wrack in middle. Spray sheets with Pam or use parchment paper.
- 2
Mix sugars together until color is uniform. Add butter and cream until light and fluffy. Add egg, Mix thoroughly.
- 3
Stir in baking powder, baking soda and salt. Mix well. Mix in spices. Add pumpkin and mix until smooth. Add flour in 1/2 cup increments stirring after each addition until smooth. Stir in chips and pecans.
- 4
Drop by teaspoon full onto cookie sheet, leaving ample space in between. Cookies spread out. Bake 12-14 minutes and remove from oven. Let rest on sheet for 2 minutes before removing to rack to completely cool.
Frosting Directions
- 1
In saucepan, bring brown sugar and putter to boil over med-high heat. Boil 1 minute or until slightly thickened. Pull off heat and let cool 10 minutes.
- 2
Add milk and beat until smooth. Add powdered sugar in 1/2 cup increments until of spreading consistency. Lightly frost cookies and store.
Source: Joanna Fluke
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