Frittata
Cynthia
artichoke frittata
ingredients
- 1 1/2 small jars marinated artichoke hearts, chopped
- 1 cup cheddar cheese, shredded
- 4 eggs
- 1 cup chopped onion
- 1 clove garlic, minced
- parsley
- olive oil
- bread crumbs - 1/2 to 1 cup
directions
- 1
saute onion and parsley in olive oil, until soft
- 2
add artichoke hearts
- 3
put in bowl
- 4
add cheese, eggs, parsley and bread crumbs (just enough to bind mixture)
- 5
mix and pour into 8x8 ungreased pan
- 6
bake at 350 for about 20 minutes
Source: kay
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