Lentil Soup

• save
• add note

Brandi McPherson

ingredients

• 1/4 cup olive oil
• 3 lg onions, finely diced
• 4 lg garlic cloves, minced
• 10 cups water
• 1 1/4 cup lentils, picked and rinsed
• 1 green pepper, finely diced
• 4 carrots, finely diced
• 2 celery ribs, thinly sliced
• 1/2 cup tomato paste mixed with 1/2 cup water
• 2 tbls soy sauce
• 1 tsp salt
• 2 tbs unsalted butter
• 1 tbls red wine vinegar

Source: Brandi McPherson

More top-rated recipes: