Herb Chicken with honey butter.
Samantha Williams
ingredients
Herb Chicken- 1 egg, beaten
- 3/4 cup seasoned bread crumbs
- 2 tablespoons dried parsley flakes
- 1 teaspoon Italian seasoning
- 3/4 teaspoon garlic salt
- 1/2 teaspoon poultry seasoning
- 4 boneless skinless chicken breast halves (6 oz each)
- 3 tablespoons butter
- 1/4 cup butter, softened
- 1/4 cup honey
directions
- 1
Place egg in shallow bowl, In another shallow bowl, combine the bread crumbs and seasonings. Dip chicken in egg, then coat with bread crumb mixture.
- 2
In a large skillet over medium heat, cook chicken in butter for 4-5 minutes on each side or until chicken juices run clear. Meanwhile, combine butter and honey. Serve with chicken.
notes
Have not made yet, posted for a friend.
Source: Simple and delicious. nov.dec.2009
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