Oven French Toast
Aimee Peterson
ingredients
- 1 loaf French bread, cut into 1-inch slices
- 1 pint fat-free half-and-half
- 2 cups milk
- 1 16oz. container egg substitute
- 2 tsp. vanilla extract
- 1/2 tsp. cinnamon
- 1/4 tsp. freshly grated nutmeg
- 2 large apples, peeled and chopped
- 3/4 cup packed dark brown sugar
- 1/4 cup stick butter, melted
directions
- 1
Spray a 9x13-inch baking dish with nonstick cooking spray. Place 3 rows of bread in the baking dish lengthwise, overlapping the slices slightly to fit.
- 2
In a bowl, combine the half-and-half, milk, egg substitute, vanilla, 1/4 tsp. cinnamon, and nutmeg, beating with a whisk until blended. Pour mixture over bread evenly. Cover with plastic wrap and refrigerate overnight.
- 3
Preheat oven 350°. Uncover the baking dish. With the back of a spoon, lightly press the bread into the egg mixture.
- 4
Combine the apples, brown sugar, melted butter and the remaining 1/4 tsp. cinnamon in a medium bowl. Top the bread mixture evenly with the apple mixture. Bake until puffed and golden brown and a knife inserted into the center comes out clean, about 1 hour. Let stand 10 minutes before serving.
Source: Aimee
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