TAKE 10% OFF + FREE GROUND SHIPPING ON TASTEBOOKS USING HOLIDAY2014.

Peanut Cookies

Sharon PetruskaSharon Petruska
Rate this
Save this recipe 1

Ingredients

  • 2 cups crunchy Peanut Butter
  • 2 cups Butter
  • 2 cups Sugar
  • 2 cups packed Brown Sugar
  • 2 teaspoon Salt
  • 4 Eggs
  • 2 teaspoon Vanilla
  • 4 cups Flour
  • 2 teaspoon Baking Soda
Save a shopping List

directions

  • 1

    Blend peanut butter and butter into a cream mixture. Cream sugars and salt thoroughly. Beat eggs; one at a time. Add vanilla; beat until light and fluffy.

  • 2

    Sift together flour and soda. Gradually blend into cream mixture.

  • 3

    Form into 1“ balls place 2” apart on uncreased cookie sheet. With floured fork make a criss-cross design to flatten. Bake 350* 18-20 minutes until golden brown.


Recipe Notes

Add a note


Recommended Recipes


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.