Curried Chicken Salad with Almonds
Organic Valley
Perfect for a speedy and simple light spring dinner!
ingredients
- Ingredients:
- 4 large Organic Valley Boneless Skinless Chicken Breasts (poached*** and diced)
- 1 large carrot (peeled and julienned)
- 3 ribs celery (diced)
- 1/4 cup fresh parsley (chopped)
- 4 scallions (chopped)
- 2 teaspoons garlic (minced)
- 1 tablespoon lemon juice
- 2 cups mayonnaise
- 2 tablespoons fresh ginger (minced)
- 1 tablespoon curry powder
- 1 tablespoon turmeric
- salt and pepper (to taste)
- 1/2 cup sliced almonds
directions
See full recipe on Organic Valley »notes
Nutrition Info: Per Serving (excluding unknown items): 462 Calories; 52g Fat (93.5% calories from fat); 3g Protein; 5g Carbohydrate; 2g Dietary Fiber; 20mg Cholesterol; 333mg Sodium
Source: OrganicValley.com
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