Organic Mama Veggie Frittata

Fresh farm eggs and veggies make this frittata healthy! This kid-friendly recipe is designed so little ones can treat Mom to breakfast in bed (with a little help from an adult).

  • Ingredients:

  • 1 teaspoon Organic Valley European-style Cultured Butter

  • 1 medium red onion (chopped)

  • 1 large red bell pepper (chopped)

  • 2 cups spinach leaves (torn)

  • 9 large Organic Valley Grade A Large Brown Eggs

  • 1/2 teaspoon sea salt

  • 1/4 teaspoon black pepper

  • 1 cup tomatoes (chopped)

  • 1/4 teaspoon paprika

  • 1 tablespoon fresh basil (chopped)

  • 1/2 cup Organic Valley Feta Cheese

See full recipe on Organic Valley »

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recipe by: OrganicValley.com
viewed: 56 times
yields: Servings: 6
prep time:
50 minutes
notes:

Nutrition Info: Per Serving (excluding unknown items): 200 Calories; 14g Fat (60.8% calories from fat); 14g Protein; 6g Carbohydrate; 2g Dietary Fiber; 320mg Cholesterol; 837mg Sodium

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