SPINACH & ARTICHOKES IN PUFF PASTRY

prep time:
20 Minute(s)
total time:
1 hour and5 min
Makes 72 appetizers
Best Foods

ingredients

  • 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
  • 1 can (14 oz.) artichoke hearts, drained and chopped
  • 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1/2 tsp. ground black pepper
  • 1 package (17.3 oz.) frozen puff pastry sheets, thawed

directions

See full recipe on Best Foods »

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