Easy Mostaccioli with a Kick
hjcox
ingredients
- 1.5 lbs of lean ground beef
- 1 small onion
- 1 medium green pepper
- 1 can of Campbell’s tomato soup
- 1 8oz. can of tomato sauce
- 1 6oz. can of Dawn Fresh mushroom steak sauce
- 1 jar of sliced mushrooms (optional)
- 1 tbsp. of chili powder
- mostaccioli noodles
- 16 oz. shredded mozzarella cheese
directions
- 1
Brown beef with chopped onion and pepper. Drain grease and add soup, sauces, mushrooms and chili powder. Simmer for about 10-15 minutes on low heat.
- 2
Cook noodles according to package. Once cooked, drain and add noodles to sauce. I like a lot of noodles, so I add pretty many. Add cheese and bake in the oven at 325 degrees until cheese is melted.
Source: hjcox
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