Creamy Risotto with Asparagus and Parmesan
Crisco
ingredients
- 1 tablespoon Crisco® Extra Virgin Olive Oil
- 1 cup finely chopped onion
- 1 teaspoon finely chopped garlic
- 1 cup uncooked arborio rice
- 1 (12 oz.) canPET® Evaporated Milk
- 1 (14.5 oz.) can chicken broth
- 1/2 cup water
- 1/2 teaspoon salt
- 1/2 pound asparagus
- 1 teaspoon lemon juice
- 1 cup finely shredded Parmesan cheese
- Salt and ground black pepper to taste
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