Brussel Sprouts with Apple & Pinenuts
Erika
Family vegetarian, Sarah, knows the secrets of how to turn the childhood nemesis, the brussel sprout, into a chic and tasty side dish!
ingredients
- 1 pound Brussels sprouts
- 2 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 3 tablespoons honey
- Salt and pepper, to taste
- 3 apples, cored, peeled, and cut into 1-inch pieces
- 1/3 cup pine nuts, toasted
directions
- 1
Set the oven at 450 degrees. Have on hand a 9-by-13-inch baking dish.
- 2
Peel outer leaves from Brussels sprouts, cut off the ends, and quarter each sprout. Place sprouts in the dish and sprinkle with oil, vinegar, honey, salt, and pepper. Toss to combine.
- 3
Roast the Brussels sprouts for 20 minutes. Stir well.
- 4
Add the apples and nuts. Stir again. Continue roasting for 10 minutes or until the sprouts are tender.
Source: Sarah Buckley
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