Luscious Lemon Cream
Kim
Fruit dip
ingredients
- 2 eggs
- 1 cup sugar
- 1/3 cup ReaLemon Lemon Juice from Concentrate
- 1 tablespoon cornstarch
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1 cup (1/2 pint) Whip Cream
directions
- 1
In bowl, beat together eggs, 1/2 cup sugar and ReaLemon.
- 2
In saucepan, combine remaining sugar and cornstarch; stir in water.
- 3
Cook and stir until thickened; remove from heat.
- 4
Gradually beat in egg mixture.
- 5
Over low heat, cook and stir until slightly thickened.
- 6
Add vanilla; cool.
- 7
Fold in whip cream.
- 8
Serve with fresh fruit.
- 9
Refrigerate leftovers.
Source: Bordon/Mom
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