Apricot Caramel Brunch Cake

Apricot Caramel Brunch Cake photo
prep time:
15 min
total time:
43 min
Makes 15 servings
Crisco

ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 (18.25 oz.) package Pillsbury® Reduced Sugar Classic White Cake
  • 1/3 cup Crisco® Pure Canola Oil
  • OR 1/3 cup Crisco® Puritan Canola Oil with Omega-3 DHA
  • 1/4 cup water
  • 3 large eggs
  • 1 (10.25 oz.) jar Smucker’s® Apricot Low Sugar Preserves
  • 1/3 cup Smucker’s® Sugar Free Caramel Spoonable Ice Cream Topping
  • 1 cup shredded coconut
  • 1/2 cup chopped pecans

directions

See full recipe on Crisco »

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