Peanut Brittle Cookies
Brianne Chase
ingredients
- 3/4 Cup brown sugar
- 3/4 Cup sugar
- 1 Cup butter or margarine
- 1/2 Cup chunky peanut butter
- 2 Eggs
- 2 Cups AP flour
- 1 Teaspoon salt
- 1 Tablespoon baking powder
- 1 Cup See’s Peanut Brittle (crushed)
directions
- 1
1. Preheat oven to 350 degrees.
- 2
2. Cream together brown sugar, sugar and butter.
- 3
3. Add peanut butter and eggs (one at a time). Mix together well.
- 4
4. In a separate bowl, sift flour, salt and baking powder.
- 5
5. Mix the dry ingredients into the creamed mixture.
- 6
6. Add the crushed See’s Peanut Brittle.
- 7
7. Roll dough into small balls, flatten with a fork and place on a greased cookie sheet.
- 8
8. Bake for 15 minutes.
Source: Brianne Chase
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