Crock Pot Macaroni and Cheese
Wanda Lowrimore
ingredients
- 1 (8oz.) box elbow macaroni
- 1 stick of butter
- 2 1/2 cups sharp cheddar cheese, shredded
- 1 1/2 cups milk
- 2 eggs
- 1 large can evaporated milk
- Salt and Pepper
directions
Cook and drain macaroni. Put in crock pot. Add butter and 2 cups cheese, stir. Add milk, beaten eggs, can of milk, salt and pepper. Pour into crock pot and stir. Top with 1/2 cup cheese and cover well. Cook 3 hours on low heat.
Source: TasteBook
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