Praline-Topped Brie
cheryl
ingredients
- 1 13-to-15 ounce round brie or Camembert
- 1/2 c orange marmalade
- 2 tbsp brown sugar
- 1/3 c chopped pecans
- Toasted baguette slices and/or assorted plain crackers
directions
- 1
Preheat oven to 350°. Place the round of cheese in a shallow ovenproof serving dish or pie plate. In a small bowl stir together orange marmalade and brown sugar. Spread over top of cheese. Sprinkle with pecans.
- 2
Bake about 15 minutes for smaller round or until cheese is slightly softened and topping is bubbly. Serve with crackers.
Source: Cheryl
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