Chili con Carne
Fronica Gonzalez
Spicy beef chili
ingredients
- 2 tablespoons oil
- 3 medium onions, chopped
- 2 cloves garlic, crushed
- 2 pounds ground beef
- 1 (28oz) can tomatoes
- 1 (6oz) can tomato paste
- 1 (4oz) can green chilies
- 3 tablespoons chili powder
- 1 tablespoon comino (ground cumin)
- 1 bay leaf
- 2 1/2 teaspoons salt
- 6 whole cloves
- 1/4 teaspoon cayenne pepper
- 2 cans red kidney beans, drained
directions
- 1
In large sauce pan, saute onion and garlic in oil until tender (about 10 minutes). Add beef and brown. Drain fat if necessary.
- 2
Add tomatoes, paste, chilies and seasonings. Simmer covered over low heat for at least 2 hours, stirring occasionally. Add beans just before serving.
- 3
Serve with grated cheese.
- 4
May freeze up to 4 months.
notes
Corn bread and a salad finish off this meal.
Source: Fronica Gonzalez
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