The Best Chili Recipe You Will Ever Eat

ingredients

2 Pounds of Beef Chuck Roast cut into 1 inch cubes. And no do not trim away the fat. It goes in the pot.
1 Pound of Ground Chuck. Not Ground Beef but Ground Chuck.
1 Pound of Boneless Pork Chops Cut into 1 inch cubes.
2 Large Purple Sweet Onions Finely Chopped
2 Large Green Bell Peppers Cleaned and Finely Chopped
6 Jalapenos Diced Up Very Fine
1 Can 4 OZ. Chopped Green Chilies.
1 Can 16 OZ. Red Kidney Beans
1 Can 16 Oz. White Kidney Beans
2 - 16 Oz. Cans Whole Tomatoes
2 - 16 Oz. Cans Crushed Tomatoes
4 - 13 Oz. Cans Regular Beef Broth
1 Cup Chili Sauce
3 Tablespoons Vegetable Oil
3 Tablespoons Chili Powder
3 Tablespoons Ground Cayenne Pepper
2 Tablespoons Fresh Ground Garlic
1 Tablespoon Cumin Powder
3 Teaspoons Salt
4 Bottles of Budweiser Beer
1 Large Can Tomato Paste

1
In a large skillet brown and drain your beef and pork. Add your onions, jalapenos, and peppers and Chile’s. Cook until your onions and peppers are done and tender. Place into a large stock pot or crock pot and add in all your other ingredients but your beans. Cook over low to medium heat keeping just below a boil for 6-8 hours. In the last hour you want to add in your beans and your tomato paste. You now have the best chili you will ever eat. There is no better chili than this especially if you take the time to make it right. Don’t take shortcuts and don’t add in anything else.
2
Serve your chili with squares of mexican cornbread. Have bowls of chopped green onions including the tops, Jalapenos , Sour Creme, and Mexican Cheese on the side so people can add what they want to their bowls of chili.

Source: Brittany and Michael Nolan