noodle pudding
Gail
Noodle pudding
ingredients
- 1/2 pound (or more) med egg noodles, cooked and drained
- 1 cup nondairy creamer; 3 eggs; 1/3 cup sugar; 1/3 cup raisins; 1/3 cup chopped walnuts; 1 t ginger; 2 T lemon juice, 4 T margarine, melted
directions
Directions: preheat oven to 350. coat 9” square baking dish with nonstick spray. In large bowl, mix noodles with 1/2 water, and all ingredients. Bake 1 hour in preheated oven until crusty and firm in center. Serve warm.
Source: Gail
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