Slow Cooker Lasagne

ingredients

9 lasagne noodles, broken into bite-sized pieces
3-4 quarts of boiling water
2 t salt
1 1/2 lb lean ground beef
1 cup finely chopped onion
2-14 oz can tomatoes
5 1/2 oz tomato paste
1 cup cottage cheese
2 cups grated mozzarella cheese
2 cups shredded parmesan cheese
2 tbsp sugar
1 tbsp parsley flakes
1/2 t oregano
1/2 t garlic powder
T tsp salt
1/2 tsp pepper

directions

Cook noodles and salt in a large uncovered pot for 10 minutes or until tender. Drain. Scramble fry ground beef in a non-stick pan until browned. Drain. Place into a slow cooker. Add remaining ingredients and stir well. Add noodles and stir. Cover and cook on low for 7-9 hours or on high for 4 hours. Makes 10 cups.

Source: Valerie