Spanish Rice (spicy)

I got this recipe from my favorite recipe website Ree Drummond’s The Pioneer Woman. Everyone loved it. I used it in the Mexican Lasagna recipe I got from her website.

ingredients

4 cups Unprepared Rice
8 Cups of Low Sodium Chicken Broth
4 whole Tomatoes
1 extra large Sweet Onion
8 cloves Of Garlic
2 pkgs of Taco Seasoning (should be 4 tbsp per pkg)
1-16 oz can Black Beans

directions

Begin by cooking rice in chicken broth. Into a large skillet add two tbsp of butter and chopped tomatoes, onions, and garlic. Saute. Add 6 tbsp of tace seasoning. Stir until nicely combined. Add in black beans...no need to drain. Mix cooked rice together with tomato/onion/garlic/black bean mixture. Voila!

Source: Brandi Nicole Cheairs