Cranberry Relish
Gail
Cranberry Relish
ingredients
- 2 cans whole berry cranberry sauce or 10 oz package fresh cranberries, rinsed, drained
- 3/4 cup dried dates, cut into pieces
- 1/2 cup raisins
- 1/4 cup lemon juice
- 1/4 t ground cinnamon
- 1/4 t ground ginger
directions
- 1
1. If using canned, mash cranberry sauce with a fork. Combine either fresh cranberries or canned, mashed cranberries with all ingredients listed in medium saucepan over medium-high heat
- 2
2. bring mixture to a boil, reduce heat, simmer, stirring occasionally for 10 minutes
- 3
3. cover and chill before serving
notes
p.201 Kosher Palette
Source: Gail
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